How to Make a Bloody Mary

Easy Bloody Mary Recipe

How to make a Bloody Mary according to one strain of cocktail law the Bloody Mary was named after Queen Mary the first who required this spicy combination of vodka and tomato juice to soothe her nerves after a hard day of signing death sentences enjoy you will need ice a highball glass and measuring jigger a cocktail shaker a strainer one and a half ounces of vodka three ounces of tomato juice a dash of fresh lemon juice 1/2 a teaspoon of Worcester sauce a dash of hot sauce a pinch of black pepper a pinch of celery salt 1 lime wedge a celery stick optional a pinch of horseradish step 1 scoop ice into the cocktail shaker step two pour in one and a half ounces of vodka add three ounces of tomato juice and add a dash of fresh lemon juice step three drop in half a teaspoon of Worcester sauce and then the dash of hot sauce step four sprinkle in one pinch of celery salt and follow up with a pinch of black pepper if you’re looking for some real kick add a pinch or two of horseradish to the mix step 5 shake vigorously for five seconds step 6 fill the highball glass about halfway with ice step 7 strain the drink into the highball glass and add the lime wedge step 8 garnish with the celery stick give it one last swirl and serve did you know Bloody Mary Judah executed nearly 300 dissenters in restoring Roman Catholicism to England a policy reversed five years later by her half-sister and successor Queen Elizabeth the first

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